Favorite Recipes
Cornbread
Ingredients
- 1 1/2 c. flour
- 1 c. cornmeal
- 3/4 c. sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1 T. ground flax, optional
- 2 eggs
- 1/2 c. vegetable oil
- 1 1/2 c. milk
- 1 c. corn kernels, fresh, frozen (thawed), or canned (drained) - optional
Directions
- Preheat oven to 400 degrees F.
- Combine dry ingredients and set aside.
- In a separate bowl, beat eggs.
- Add oil and milk to eggs and mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in corn kernels, if using.
- Pour batter into a greased 9x13 inch baking dish.
- Bake for 17-20 minutes; don't let it turn brown, but make sure it's not jiggly.