Favorite Recipes
Blackberry Cobbler
Ingredients
- 1 1/4 c. sugar + more sugar for sprinkling on top
- 1 c. self-rising flour (or 1 c. flour + 1/2 T. baking powder + 1/2 tsp. salt)
- 1/2 stick butter, melted (4 T.)
- 1 c. milk
- 1 tsp. vanilla extract
- 2 c. fresh or frozen blackberries (do not thaw if frozen)
Directions
- Preheat oven to 350 degrees F.
- Combine sugar and flour.
- Add milk and then the melted butter and vanilla.
- Pour batter into a greased 9x9 inch baking dish.
- Sprinkle blackberries evenly over the batter.
- Sprinkle about a 1/4 c. of sugar over the top.
- Bake for 50 minutes.
- Sprinkle more sugar on top if you'd like.